This recipe is an easy and delicious one! You can serve it cold with bread as an appetizer or serve it hot over your favorite pasta!

 

Black Olive Oil Pesto

Submitted by Jenn

 

9 ounces black pitted olives

1 red chili

2 cloves garlic

2 shallots

1 tsp. thyme

1 tablespoon red wine vinegar

1/2 cup olive oil

juice from 1 lemon

zest from 1 lemon

 

Mix all ingredients in a food processor and serve!