This is a fall favorite or I like this one when I am sick!

Carrot Soup

Submitted by Jenn

1 T. vegetable oil

1 large onion

3 cloves garlic, minced

4 carrots

4 stalks celery

4 potatoes

1 tsp. curry powder

28 oz. vegetable broth

In a big pot, heat oil and add onion and garlic.  Cook 5 minutes.

Then add all other ingredients and let simmer for 40 minutes.

Transfer (in small amounts) to food processor and puree.

Let stand for a few minutes and serve. (Also a great one to freeze.)