Taco Soup                                                 

 Submitted by Elaine

1 pound ground beef

1 onion, chopped                                            

2 14.5-ounce cans diced tomatoes w/green chiles

2 15-ounce cans of pinto beans

1 15-ounce cans of black beans, drained

1 pkg. Ranch-style dressing mix                   

1 15-ounce can of creamed style corn

1 pkg. Taco seasoning

1 cup water

Brown beef with onions in a medium size soup pot. Drain excess grease off.

Add remaining ingredients and simmer for 20 minutes before serving.

Note: I made this recipe once using Morning Star Crumbles which is vegetarian hamburger and it was really good. So if you are vegetarians this would be good.